For a South Indian like me, no day is complete without a delicious rice recipe using sona masoori. This premium quality rice is a staple food in most parts of southern region. Any dish prepared using this rice adds extra taste. Older the rice it adds more taste to your food so generally people prefer older sona masoori.
sona masoori rice is one of the famous house hold south Indian rice. See I’m a south Indian guy and my mom always cooks sona masoori rice and its raw rice. sona masoori rice is a normal sized rice and I feel sona masoori rice gives a good flavor to the dishes. I don’t have more info on sona masoori rice, however trust me it’s a great rice to eat and enjoy.
Sona masuri rice is known by different names like jeela karra masuri, BPT 5204, HMT or Samba Masuri. It is medium-sized grain rice grown mainly in Indian states of Karnataka and Andhra Pradesh. It is light in weight and considered to be very much premium in quality. Sona masuri is a healthy dish as it conytains less of starch and easily digestable. It is used in making different kinds of biriyanis, fried rice, pongal and also used for daily cooking in some houses. You will find best quality sona masuri rice in the regions of Warangal, Godavari districts, Kurnool, and Nellore in Andhra Pradesh.